Chef Teiichi Sakurai at Tei-An: The Best in DFW - Chefs 2012

We were so excited to see chef Teiichi Sakurai at Tei-An in "The Best in DFW: Chefs 2012 - these toques are tops" in the Dallas Morning News by Leslie Brenner. Brenner wrote, "The incomparable chef-owner of Dallas' 5-star Japanese dining room excels at two things: elevating traditional dishes to their loftiest possible expression, and creating, within that idiom, something entirely new."

Read the full article here.

photograph: Kye R. Lee/Staff Photographer